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Sustainable Red Bank

  • Red Bank Public Library Meeting Room 84 West Front Street Red Bank, NJ 07701 United States (map)

This is a monthly series on issues surrounding sustainability, the environment, and climate change, and how you can make a difference locally.

This month, we will be discussing sustainable eating choices. It’s hard to know what’s best: buying local, buying organic, or eating vegetarian or vegan food. To talk about it from different angles, we will be holding a special panel, featuring dietitian Judy Klavens-Giunta, Rob and R.J. Poggioli, the chairs of the Jersey Shore Chapter of the Bionutrient Food Association, and Joe Durso, the owner of KITCH Organic.

Come join us! A lively discussion is encouraged. You can click on the image below for a downloadable PDF of the flyer, and beneath there is a form for suggestions for future topics in this series.

Do you have any suggestions for future topics for this series? Let us know using the form below!

Name *
What topics would you like to see discussed at Sustainable Red Bank?
Earlier Event: October 15
Power Play
Later Event: October 16
Inchkins Club